Oven Baked Fish (Italian Style with Tomatoes)
A simple and flavorful Italian-style baked fish dish using flaky white fish like haddock or cod, topped with fresh tomatoes and breadcrumbs.
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Ingredients
- 5 Tbsp extra virgin olive oil divided
- 3/4 cup fresh breadcrumbs or 1/3 cup of dry breadcrumbs
- 12 cherry tomatoes fresh, or 1/2 cup canned tomatoes
- 1/2 tsp salt to taste
- 1/2 tsp oregano dried
- 1/8 tsp black pepper freshly ground
- 1 lb white fish like haddock or cod
- 2 tsp wine vinegar
Instructions
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