Butter Leek Pot Pie
A comforting and savory pot pie featuring a rich butter and leek filling, perfect for a cozy dinner.
Create a free account and unlock the whole kitchen
You're viewing a preview. Sign up to save this recipe, plan your week, build grocery lists, and tap into Nana's full set of cooking tools.
Save recipes to your vault
Bookmark favorites and build a personal collection you can revisit anytime.
7-day meal planning
Drag recipes onto a weekly planner with breakfast, lunch, dinner, and snacks.
Smart grocery lists
Auto-build a shopping list from any recipe, skip the staples you already have, and find each item instantly.
Personal & community notes
Jot your own tweaks and read cooking tips shared by other home cooks.
Scale servings & print
Resize any recipe to your crowd and print a clean copy for the kitchen.
"What Can I Make" & Inspire Me
Discover recipes from what's in your pantry or get a fresh idea tailored to you.
Community kitchen
Share your recipes and swap tips in a growing family-recipe community.
Ingredients
- 2 tablespoons unsalted butter
- 2 large leeks, cleaned and sliced
- 2 cups cooked chicken, shredded
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 cup frozen peas
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
Sign up to see the whole recipe
Create a free account to view the original source, watch the recipe video, scale servings, build grocery lists, and more.
Health Check
Get an AI-powered breakdown of how this recipe stacks up nutritionally — its benefits, its drawbacks, and how it compares to a balanced healthy meal.
AI-generated guidance for general wellness only — not medical advice.