Pierre Hermé's Ispahan Macaron
A sophisticated French macaron featuring a delicate rose-scented white chocolate ganache filling, accented with fresh raspberries and lychees.
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Ingredients
- 7 oz almond flour
- 7 oz powdered sugar
- 5 3/4 oz egg whites
- 1 teaspoon vinegar or lemon juice
- 5 3/4 oz granulated sugar
- red gel food coloring
- 3 1/2 oz high quality white chocolate
- 3 1/2 oz heavy cream
- 3-4 teaspoons rose water
- 5 lychees
- 1 pint raspberries
Instructions
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