Cabbage & Carrot Slaw with Russian Dressing
A crunchy, vibrant slaw that uses a homemade, pickle-heavy Russian dressing to provide a tangy contrast to fresh vegetables.
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Ingredients
- 1 head savoy cabbage, shredded
- 2 large carrots, julienned
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1/4 cup finely chopped dill pickles
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
Instructions
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