Zesty Cowboy Beans with Chorizo
A lighter, punchy version of cowboy beans that uses spicy chorizo and fresh tomatoes for a vibrant flavor profile.
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Ingredients
- 2 ounces chorizo, diced
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 jalapeno, diced
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 tomato, chopped
- 15-ounce can pinto beans (undrained)
- 3/4 cup water
- Salt, pepper, and hot sauce to taste
Instructions
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