Ube Mochi Crumble
A creative variation featuring a vibrant purple yam (ube) mochi base topped with a crunchy, buttery crumble.
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Ingredients
- 2 cups glutinous rice flour
- 1/2 cup ube halaya (purple yam jam)
- 1/3 cup sugar
- 1 tsp baking powder
- 1 cup coconut milk
- 1/4 cup flour (for crumble)
- 2 tbsp cold butter (for crumble)
- 1 tbsp sugar (for crumble)
Instructions
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