Stone Fruit Galette
A seasonal dessert showcasing a mix of peak-summer peaches, plums, and cherries in a rustic, free-form crust.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 3 cups mixed stone fruit (peaches, plums, cherries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
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