Shallow-Fried Shrimp Toast
A quick and easy version of the Chinese takeout favorite using a baguette base and shallow-frying technique.
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Ingredients
- 8 ounces uncooked shrimp, peeled and deveined
- 3 medium scallions
- 1-inch piece ginger
- 1 large egg white
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 2 teaspoons soy sauce
- 1/4 teaspoon ground white pepper
- 1/2 baguette
- 2 tablespoons sesame seeds
Instructions
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